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| MaxLife’s IGF-1 Plus Revolutionary Anti-Aging Formula Insulin-like Growth Factor-1 (IGF-1) is the ultimate health, muscle and anti-aging factor. IGF-1 is made primarily in the liver in response to Human Growth Hormone (HGH) release. Unfortunately as we age we experience a relative HGH deficiency due to a lowered release from the pituitary resulting in a concomitant loss of IGF-1. The vast number of benefits of IGF-1 centers around muscle development and performance. IGF-1 transports glucose and amino acids into muscle while stimulating muscle DNA. This results in a muscular development in youth and muscle preservation in old age. For the athlete it means peak performance and quick recovery from intense training or injury. Other tissues of the body benefit from IGF-1 because of the affect on DNA and RNA (Ribonucleic Acid and Deoxyribonucleic Acid - are nucleic acids that are an essential part of every living cell). This tends to stimulate a faster production of proteins such as enzymes that help conduct normal metabolism. One of the most important functions of IGF-1 is the improvement in blood sugar utilization. IGF-1 improves insulin receptor sensitivity. This means insulin has an easier time getting blood sugar into the cells where it can be utilized for energy production. This may improve blood sugar levels in people with abnormally elevated blood sugar. This also has been shown to help preserve muscle tissue in animals that were given Prednisone. Prednisone desensitizes insulin receptor sites, which are overcome by IGF-1. One of the most exciting discoveries about IGF-1 is its ability to stimulate repair of damaged nerves. In culture tubes containing spinal cord motor neurons, IGF-1 stimulated a 150% to 270% increase in activity. In animal studies IGF-1 repaired and reconnected nerve endings up to a distance of six millimeters. This is astounding when one realizes that severe nerve damage of more than one inch may result in permanent damage. In other animal studies IGF-1 increased intramuscular nerve sprouting tenfold. IGF-1 also has a profound effect on the heart muscle. In a randomized, double blind human study IGF-1 stimulated a significant increase in strength and efficiency of heart function. These people had severely damaged hearts but still realized an increase in blood volume pumped through the heart. IGF-1 also helps preserve cardiac function in normal, healthy people as well. For those interested in achieving lean body mass, IGF-1 is the supplement of choice. IGF-1 shifts fuel utilization from carbohydrates (sugar and starch to fat-stores in the body. Thus, your body will burn more fat regardless of what kind of weight-loss or exercise program you are on. When people try to loose weight they loose muscle as well as fat but with IGF-1 muscle tissue is preserved while fat is preferentially lost. Additional metabolic benefits of IGF-1 include: · White blood cell production including T Lymphocytes and B Lymphocytes which kill microbes and produce antibodies. · Restoration of immune supporting lymphoid tissue. · An increase of the uptake and degradation of the dangerous LDL cholesterol by macrophages (a type of white blood cell). · Helps to preserve healthy bone density by improving Parathyroid/Vitamin D interaction and reducing urinary hydroxyproline excretion.
· IGF-1 may be one the most important anti-aging compounds ever studied. IGF-1 initiates the transport of nucleic acids into the nucleus of the cell where the DNA resides. It provides these raw materials for the DNA to repair itself |
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MaxLife Research’s |
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New MaxLife Research’s NitroBlast™ Formula Plus |
| MaxLife Research’s Weight Loss Formula Plus With Appetite Suppressant Perhaps the most unique feature of the MaxLife Research’s Weight Loss Formula Plus is the glycomacropeptide (GMP0 that stimulates the release of Cholecystokinin (CCK0. CCK is a naturally occurring neurohormone released in the small intestine during food consumption. CCK sends a signal to the brain that the stomach is “full” even if it is not. This “full feeling” reduces the chances of consuming excess food thereby reducing calorie consumption. This is an extremely important phenomenon because in order to control your weight and keep it off you must first control your appetite. In addition, the protein rich in branched chain amino acids slows gastric emptying and stimulates pancreatic exocrine secretion. When taken 30 minutes before a meal this helps to reduce calorie intake and improve digestion. Other active ingredients in MaxLife Research’s Weight Loss Formula Plus center around the herb Ginkgo biloba (extract) which increases blood/ oxygen circulation in the brain and is a powerful free radical scavenger. Another herb piperine increases the bio-availability and assists with absorption of various nutrient compounds. White willow bark enhances thermogenesis and also has been used as a weight loss aid. 5-HTP is a precursor for serotonin production which supports food satiety, sleep and mood control. Nutrients that are critical for energy production, tissue oxygenation, neurotransmitter production and carbohydrate metabolism, include vitamins B2 and B6. More unique compounds include Octopamine, which increases the metabolic rate increasing fat burning. Macuna pruriens increases lean muscle mass, decreases body fat and enhances mental and physical performance. By combining the elements that stimulate energy production, utilization and metabolic efficiency, Weight Loss Formula Plus becomes a unique state-of-the-art nutritional supplement. Other active ingredients include, caffeine, guarana (22% extract) and green tea concentrate, which are well known energy producing substances. These stimulants raise both the metabolic rate and energy levels quickly. Caffeine not only increases energy but enhances mental activity as the speed of mental processing. Another ingredient of MaxLife Research’s Weight Loss Formula Plus, NADH is an active co-enzyme of vitamin B3, which is vital for the production of the energy, molecule itself, ATP. Cofactors that affect energy production in the long run include, D, L-phenyalanine, one of 20 essential amino acids which act as a precursor for the neurotransmitters dopamine and epinephrine. Also, the amino acid L-tyrosine is vital for normal thyroid function which helps insure proper metabolic consumption of calories. Dimethylglycine improves oxygen utilization and optimizes exercise performance. MaxLife Research also adds its own proprietary blend along with MaxLife’s Lipo-Gasrtic Delivery System to enhance the performance of their Weight Loss Formula Plus product. By combining the elements of that stimulate energy production, utilization and metabolic efficiency along with an appetite control system, MaxLife Research’s Weight Loss Formula Plus becomes an ideal weight loss aid for everyone. MaxLife Research holds the worldwide rights to Weight Loss Formula Plus and this unique propriety blend of revolutionary weight loss technology. |
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MAXLIFE RESEARCH’S |
| NEW MaxLife Research’s CardioMax Formula Plus- Helps Lower Your Cholesterol Naturally CARDIOVASCULAR DISEASE is a problem of epidemic proportions. About 960,000 Americans die of this disease every year, representing more than 40 % of all deaths. Its prevelance, morbidity, and mortaliry have encourages millions of Americans to seek prevention and treatment by focusing on the modification of known cardiovascular risk factors. We now know that some of these risk factors can be modified by the utilization of micro-nutrients and antioxidants. The following micor-nutrients and antioxidants provide benefit control of risk factors when delivered at the therapeutic levels. VITAMIN B3: (as niacinamide), chemically this is one of the co-enzyme forms of the vitamin known as niacin. The coenzyme forms of this vitamin are involved in more than fifty metabolic reactions in the body especially those that provide energy to the cells. They metabolize a number of drugs and toxicants and are involved in a number of other biochemical tasks within the cell. One of the more important tasks is to inhibit pro-inflammatory interleukin-1 (1). It is en established fact that inflammation is at the heart of most degenerative disease. RED YEAST RICE: There are thousands of different strains of yeast (which, surprisingly, are a type of fungus related to mushrooms). In addition to the economically important varieties, such as brewer’s yeast and baker’s yeast, one species in particular has important medicinal value and has been used safely in China for centuries. A Purple-colored yeast (Monascus purpureus) grows on rice and gives it a red color when the rice ferments. The resulting product, appropriately called “red yeast rice”, is used in the Orient as a food, therapeutic agent and for food-coloring. At the University of California’s Center for Human Nutrition in Los Angeles, a recent review of various herbs with cholesterol-lowering abilities confirmed the value of re yeast rice with natural antioxidant properties (2). Red yeast rice contains a compound called lovastatin as well as a number of related compounds such as simvastatin, mevastatin, pravastatin, atorvastatin, and fluvastatin, all of which are in a class of compunds called statins. These compounds are highly effective in reducing blood cholesterol levels and are, in fact, the basis for several pharmaceutical drugs. Statins lower blood cholesterol by inhibiting an important enzyme called “hydroxymethylglutaryl-coenzyme A reductase” that is required for the synthesis of cholesterol in the liver. This protein (all enzymes are proteins) usually goes by the simpler name HMG-CoA reductase. If your cholesterol level is too high, inhibiting HMG-CoA reductase is a good thing to do. The scientific literature shows that red yeast rice, with its low-to-no toxicity profile, is similar to the prescription drug lovastatin in its cholesterol-reducing effects (3). Recent research also indicates that statin therapy can reduce the level of another protein, called C-reactive protein, with consequences that may lower the risk of several additional types of coronary events (4). Because red yeast rice is a natural product, it is a much more complex mixture of compounds than the synthetic pharmaceutical drugs such as lovastatin. While red yeast rice contains lovastatin, it also contains eight other statins, all with the ability to inhibit HMG-CoA reductase (5). It should come as no surprise, therefore, that scientific studies have demonstrated that red yeast rice extracts significantly reduce LDL levels. One of these studies was conducted at UCLS and showed that red yeast rice extract (2.4 g/day) lowered total cholesterol by 16% after 12 weeks of treatment. The health benefits or red yeast rice are further enhanced by the presence of certain isoflavones (cholesterol-lowering compounds found in soy products) and phytosterols (compounds that inhibit cholesterol absorption in the digestive tract). Because of the popular use of “statin” drugs (Zocor®, Lipitor®, Pravachol®, Lescol®, and Mevacor®) it is important to emphasize that all statins (natural and synthetic) act by inhibiting HMG-CoA reductase, the rate-limiting enzyme in cholesterol biosynthesis. Inhibiting HMG-CoA reductase activity decreases CoQ10 levels (6) because HMG-CoA reductase is required for CoQ10 synthesis. Therefore, individuals using statins must increase their intake of CoQ10 to negate this decrease in CoQ10 biosynthesis. |
| NEW! MaxLife Research’s Cardio Max Formula Plus- Helps Lower Your Cholesterol Naturally Page 2 COENZYME Q10 (CoQ10, ubiquinone) is fat-soluble cofactor substance. It is naturally occurring substance that helps to prevent cardiovascular cell damage due to myocardial ischemia (hypoxia). It has long been considered and essential nutrient for cardiac health because of its role in boosting cellular energy by working at the cells’ mitochondria (the cell’s energy powerhouse) level where it helps to convert fats and sugars into energy. Additionally CoQ10 is involved in several key enzymes related to energy production within a cell, has membrane-stabilizing activity but functions primarily as an antioxidant. CoQ10 has been used to treat cardiovascular disorders including angina pectoris, hypertension, and periodontal disease. Numerous studies provide details of the efficacy of CoQ10 in the prevention and treatment of heart disease, (Kamikawa et al. 1985), (Sunamori et al. 1991), (Baggio et al. 1994) (Singh et al. 1998) and (Rosenfeldt et al. 1999), just to name a few. POLICOSANOL is a cholesterol-lowering agent derived from sugar cane wax. The efficacy and safety of policosanol has been shown in numerous clinical trials. It has been used by millions of people in other countries. Policosanol can lower LDL cholesterol as much as 20% and raise protective HDL cholesterol by 10%. This compares favorably with some cholesterol-lowering drugs that can cause side effects such as liver dysfunction and muscle atrophy. (7) Policosanol works by blocking the synthesis of cholesterol. Policosanol inhibits the formation of clots and may work synergistically with aspirin in this respect. In a comparison of aspirin and policosanol, aspirin was better at reducing one type of platelet aggregation (clumping together of blood cells) and policosanol was better at inhibiting another type aggregation. After two weeks of human testing policosanol showed a significant reductions in the level of thromboxane (a blood vessel-constricting eicosanoid produced by platelets). (8) Together, policosanol and aspirin worked better than either one alone. (9) References: 1. McCarty MF, Russell AL. Niacinamide therapy for osteoarthritis—does it inhibit nitric oxide synthase induction by interleukin 1 in chondrocytes? Med Hypotheses 1999; 53:350-360 2. Herber D. Herbs and Atherosclerosis. Curr Atheroscler Rep 2001 Jan;3(1) :93-96 3. Jing L, Tatsanavlvat P, Wang J. Comparison of the efficacy and safety of Xuezhikang and Lovastatin in hyperllpldemic patients with hypertension. Abstract presented at the Global Meeting INCLEN XVI, Bangkok, Thailand, March 1999 4. CDC. Achievements in public health, 1990-1999: Decline in deaths from heart disease and stroke-United States, 1990-1999. MMDR August 6, 1999 /48(30);649-56 5. Heber D, Yip I, Ashley JM Elashoff RM, Go VL. Cholesterol-lowering effects of proprietary Chinese red-yeast-rice dietary supplement. Am J Clin Nutr 1999 Feb; 69(2):231-6 6. Folkers et al. 1990. 7. Mas et al. 1999. 8. Carbajal et al. 1998. 9. Arruzazabala et al. 1997; Stusser el at. 1998. |
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MaxLife Reserch’s |
| Telephone: (210) 447-9651 Staff Members: Alex Duarte, O.D., Ph.D. Nutrition Consultant Ranya Alexander, Ph.D. M.D. Endocrinologist, Biochemist V. James DeFranco, M.D. Medical Diversified International Rick Lentini, Ph.D Vice President/Product Development Joel Sauceda-CEO Sonny Melendrez President Brad Harris - Chief Financial Officer 111 Soledad Ste. 825 San Antonio, TX. 78205 |
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maxlife research register |
Bill Hoeneveld
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maxlife research register |